Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...

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Bibliographic Details
Main Author: Guamán Tandapilco, Miriam Elizabeth (author)
Other Authors: Guachi Rojano, Ligia Nataly (author)
Format: bachelorThesis
Language:spa
Published: 2016
Subjects:
RESIDUOS
BIODEGRADABLE
ALMIDÓN
PLASTIFICANTE
Online Access:http://dspace.ueb.edu.ec/handle/123456789/1641
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http://dspace.ueb.edu.ec/handle/123456789/1641

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