Evaluación de materias orgánicas residuales para la elaboración de láminas comestibles biodegradables

This research was developed at the State University of Bolivar, a career in Agroindustrial Engineering, with the purpose of elaborating a biodegradable edible sheet from the use of potato residues (bark) and cheese whey, representing an alternative of waste utilization as well. As a timely environme...

• Автор: Guamán Tandapilco, Miriam Elizabeth (author)
• Інші автори: Guachi Rojano, Ligia Nataly (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2016
• Предмети: RESIDUOS; BIODEGRADABLE; ALMIDÓN; PLASTIFICANTE
• Онлайн доступ: http://dspace.ueb.edu.ec/handle/123456789/1641