Evaluación de la adición de tres niveles de harina de camote (Ipomoea batatas) en el desempeño productivo y sanitario en cuyes de engorde
The objective of the research is to evaluate the addition of three levels of sweet potato flour (Ipomoea batatas) on the productive and health performance of fattening guinea pigs. Methodologically, four treatments were established: T0; control, T1; 5% sweet potato flour, T2; 10% sweet potato flour,...
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| Format: | bachelorThesis |
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2025
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| Online adgang: | https://dspace.ueb.edu.ec/handle/123456789/8624 |
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