Desarrollo de una bebida carbonatada de pulpa de borojó (Alibertia patinoi) con diferentes volúmenes de carbonato

Borojó is a non-traditional crop in Ecuador, it is found in tropical and subtropical climates, most of it is cultivated wild, there are no records that indicate that there is cultivation of borojó. According to (National Autonomous Institute of Agricultural Research). In the province of Orellana and...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Manobanda Calberto, Julio Fabián (author)
Awduron Eraill: Tigsilema Yanchaliquin, Segundo Manuel (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2023
Pynciau:
Mynediad Ar-lein:https://dspace.ueb.edu.ec/handle/123456789/6186
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!