Desarrollo de una bebida carbonatada de pulpa de borojó (Alibertia patinoi) con diferentes volúmenes de carbonato

Borojó is a non-traditional crop in Ecuador, it is found in tropical and subtropical climates, most of it is cultivated wild, there are no records that indicate that there is cultivation of borojó. According to (National Autonomous Institute of Agricultural Research). In the province of Orellana and...

• Κύριος συγγραφέας: Manobanda Calberto, Julio Fabián (author)
• Άλλοι συγγραφείς: Tigsilema Yanchaliquin, Segundo Manuel (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2023
• Θέματα: CARBONATAD; BOROJÓ; BEBIDAS; FRUTAS
• Διαθέσιμο Online: https://dspace.ueb.edu.ec/handle/123456789/6186