El Efecto de la acetilación sobre propiedades físicas del almidón de Banano (M. Sapientum L.) variedad Cavendish
https://investigacion.utmachala.edu.ec/revistas/index.php/Cumbres/article/view/510
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | spa |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6449 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!