Desarrollo de un Yogurt saludable utilizando el hongo Pleurotus Ostreatus como espesante
This research was developed at the State University of Bolivar, Faculty of Agricultural Sciences, Natural Resources and Environment, Career of Agroindustrial Engineering, Plant of Agroindustrial Processes, had as general objective to develop a healthy yogurt using the home Pleurotus ostreatus as a t...
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2017
|
| 主題: | |
| オンライン･アクセス: | http://dspace.ueb.edu.ec/handle/123456789/2003 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加