Aprovechamiento de la semilla de sacha inchi (Plukenetia volubilis) en la extracción de aceite y obtención de harina a partir de la torta residual
Sacha inchi known as a super food for its content of unsaturated fatty acids and protein content. Ecuador mainly exports as a material, very little of its oil is extracted, which leaves the residual cake that is not used, so our objective is to take advantage of the sacha inchi seed (Plukenetia volu...
Furkejuvvon:
| Váldodahkki: | |
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| Eará dahkkit: | |
| Materiálatiipa: | bachelorThesis |
| Giella: | spa |
| Almmustuhtton: |
2024
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| Fáttát: | |
| Liŋkkat: | https://dspace.ueb.edu.ec/handle/123456789/6733 |
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