Aprovechamiento de la semilla de sacha inchi (Plukenetia volubilis) en la extracción de aceite y obtención de harina a partir de la torta residual
Sacha inchi known as a super food for its content of unsaturated fatty acids and protein content. Ecuador mainly exports as a material, very little of its oil is extracted, which leaves the residual cake that is not used, so our objective is to take advantage of the sacha inchi seed (Plukenetia volu...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/6733 |
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