Estudio de factibilidad para la producción y comercialización de confites a base de chocolate, en el cantón Caluma provincia Bolívar, año 2021
The development of this document presents a feasibility study and a marketing plan for the production and commercialization of chocolate confectioneries using local cacao (Theobroma Cacao L.). The main objectives include conducting a market study to identify the consumer, understand the competition,...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/7626 |
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