Efecto de zumo de marco (ambrosia peruviana), jengibre (Zingiber officinale) y sal yodada para el diagnóstico y tratamiento de saprolegniasis en truchas arcoíris (Oncorhynchus mykiss) del proyecto piscícola Marcopamba
Effect of Marco juice, ginger and iodized salt for the diagnosis and treatment of saprolegniasis in rainbow trout from the Marcopamba fish farm project. For this research work, it was proposed to diagnose the presence of saprolegniasis through laboratory tests, determine the evolution of the areas a...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/4844 |
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