Determinación de la incidencia de escherichia coli spp y salmonella spp en carne fresca de cerdo, comercializado en la parroquia central del cantón san miguel de bolívar.
The determination of the incidence of Escherichia coli spp and Salmonella spp in fresh pork meat marketed in the central parish of San Miguel de Bolívar canton, whose objectives were: to carry out the bacteriological culture of Escherichia coli spp and Salmonella spp of fresh pork of human consumpti...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.ueb.edu.ec/handle/123456789/3362 |
| Шошгууд: |
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