Evaluación del síndrome ascítico utilizando diferentes niveles de bicarbonato de sodio en la producción de pollo broiler

In the Canton Guaranda at 2923 msnm, it was determined to evaluate the ascitic syndrome using different levels of sodium bicarbonate in the production of chicken broiler. We applied the statistical model of variance analysis ADEVA, means separation according to Tukey 0.5% and an experimental design...

• Huvudupphovsman: Granja Rojas, Katya Paola (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2016
• Ämnen: ASCITIS; DOSIS; POLLOS BROILER; FARMACOLOGÍA
• Länkar: http://dspace.ueb.edu.ec/handle/123456789/1630