Estudio de la digestibilidad gastrointestinal in vitro de los aislados proteicos de trigo (Triticum turgidum) mediante electroforesis (SDS-PAGE)
The present research project was based on the characterization of wheat protein isolates (Triticum turgidum), and its in vitro gastric and duodenal evaluation from wheat flour. The proximal analysis of the raw material was carried out based on the INEN, AOAC, EN standards; Obtaining values similar t...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://dspace.ueb.edu.ec/handle/123456789/2781 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签