Condiciones de germinación para potenciar el contenido de proteína y de polifenoles totales del maíz morado (Zea Mays L.) Iniap - 199 “racimo de uva” de importancia Agroindustrial
The present study is focused on the quantification of the protein and phenolic compounds of purple corn (Zea mays L.) INIAP - 199 “Grape Cluster” that is produced in the Bolívar Province subjected to three temperature levels (15, 25 and 35 ° C), exposed to five levels of germination time (72, 96, 12...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ueb.edu.ec/handle/123456789/3628 |
| Etiketak: |
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