Análisis de susceptibilidad a fluoroquinolonas de arcobacter aislados a partir de quesos frescos, obtenidos de los mercados municipales de Guaranda.

In this research the susceptibility to Fluoroquinolones of Arcobacter spp isolated from fresh cheeses, obtained from the municipal markets of Guaranda, was analyzed, so we considered; isolate microorganisms of the genus Arcobacter from consumer cheeses from the main markets of the City of Guaranda,...

• المؤلف الرئيسي: Goyes Guerra, Luis Israel (author)
• التنسيق: bachelorThesis
• اللغة: spa
• منشور في: 2020
• الموضوعات: Arcobacter spp; Fluroquinolonas; Quesos; Levofloxacino
• الوصول للمادة أونلاين: http://dspace.ueb.edu.ec/handle/123456789/3701