Evaluación del lactosuero producido en la asociación Producoop de Salinas de Guaranda, para la elaboración de bebidas con características nutricionales

In the research carried out, the whey produced in the Agricultural Production Cooperative was evaluated the "Salinerito", which is used as feed for animals or dumped directly into the drain thus wasting its main properties, at the laboratory level it was characterized by physical analysis-...

• Yazar: Guamingo Sanabria, Anderson Alexander (author)
• Diğer Yazarlar: Medina Rosero, Vanessa Elizabeth (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2019
• Konular: LACTOSUERO; SUERO DULCE; LACTOSA; PROTEÍNA
• Online Erişim: http://dspace.ueb.edu.ec/handle/123456789/3133