Evaluación de la calidad de la grasa dorsal del cerdo en el camal municipal del cantón de Guaranda
In this work, research deals with the evaluation of the quality of dorsal fat in the municipalslaughterhouse of the town Guaranda, by which the degree of thickness and the profile of fatty acids is analyzed, in order to improve the well-being of the This population was studied at 6 pigs as experimen...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://dspace.ueb.edu.ec/handle/123456789/3917 |
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