Desarrollo de salchichas nutraceúticas con base a trucha arcoíris (Oncorhynchus mykiss) y corvina (Cynoscion) emulsificadas con quinua (Chenopodium) y garbanzo (Cicer arietinum) germinados

Desarrollo de salchichas nutraceúticas con base a trucha arcoíris (Oncorhynchus mykiss) y corvina (Cynoscion) emulsificadas con quinua (Chenopodium) y garbanzo (Cicer arietinum) germinados

This research aimed to develop nutraceutical sausages based on rainbow trout (Oncorhynchus mykiss) and sea bass (Cynoscion nothus), emulsified with sprouted quinoa (Chenopodium quinoa) and chickpeas (Cicer arietinum). The nutritional profile of the raw materials was evaluated, determining that rainb...

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Bibliographic Details
Main Author: Guambuguete Sisa, Nelly Elizabeth (author)
Other Authors: Lema Llangari, Aida Alicia (author)
Format: bachelorThesis
Published: 2025
Subjects:
ARCOÍRIS
CORVINA
EMULSIFICADAS
SALCHICHAS
OMEGA 3.
Online Access:https://dspace.ueb.edu.ec/handle/123456789/8995
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https://dspace.ueb.edu.ec/handle/123456789/8995

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