Desarrollo de salchichas nutraceúticas con base a trucha arcoíris (Oncorhynchus mykiss) y corvina (Cynoscion) emulsificadas con quinua (Chenopodium) y garbanzo (Cicer arietinum) germinados
This research aimed to develop nutraceutical sausages based on rainbow trout (Oncorhynchus mykiss) and sea bass (Cynoscion nothus), emulsified with sprouted quinoa (Chenopodium quinoa) and chickpeas (Cicer arietinum). The nutritional profile of the raw materials was evaluated, determining that rainb...
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| Formato: | bachelorThesis |
| Publicado em: |
2025
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/8995 |
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