Comparación de rendimiento en seis variedades de cebada (Hordeum vulgare), forrajera y maltera, con dos densidades de siembra, aplicado a la industria cervecera, en la localidad de Laguacoto II, cantón Guaranda, provincia Bolívar

Barley cultivation worldwide is among the five most important foods along with corn, wheat, rice and potatoes. The Barley Value Chain (CVC) is mainly oriented to the production of grain for the large brewing and forage industry. In the Andean Zone and in the highlands of Ecuador, barley is an import...

• Հիմնական հեղինակ: Manzano Baño, Carolina Jazmin (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2022
• Խորագրեր: RENDIMIENTO; CEBADA; FORRAJERA; INDUSTRIA CERVECERA
• Առցանց հասանելիություն: https://dspace.ueb.edu.ec/handle/123456789/4227