Aislamiento e identificación molecular de Salmonella spp., a partir de carnes de cerdo, res y pollo recolectadas de mercados en Guaranda

Aislamiento e identificación molecular de Salmonella spp., a partir de carnes de cerdo, res y pollo recolectadas de mercados en Guaranda

https://revistas.uteq.edu.ec/index.php/cyt/article/view/505

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Bibliographic Details
Main Author: Bayas Morejón, Favian (author)
Other Authors: Salazar Ramos, Sonia (author), Beltrán, Katherin (author), Verdezoto, Luis (author)
Format: article
Language:spa
Published: 2021
Subjects:
SALMONELLA SPP.
CARACTERIZACIÓN
CARNES
Online Access:https://dspace.ueb.edu.ec/handle/123456789/6457
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