Determinación de la capacidad antioxidante in vitro de cuatro variedades de fréjol (Phaseolus vulgaris L.)

The purpose of this research entitled: “Determination of the in vitro antioxidant capacity of four varieties of beans (Phaseolus Vulgaris L.)” was the evaluation of four varieties of beans in order to select the best treatment. Common beans (Phaseolus vulgaris L.) correspond to the third most import...

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Príomhchruthaitheoir: Molina Penagos, Melanie Dayanna (author)
Rannpháirtithe: Ramírez Vera, Tarciso Jeancarlo (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2024
Ábhair:
Rochtain ar líne:https://dspace.ueb.edu.ec/handle/123456789/7170
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