Respuesta agronómica de tres variedades de arveja (Pisum sativum L.) a la fertilización química y orgánica en la localidad de Laguacoto III, cantón Guaranda, provincia Bolívar
Peas are a legume of great importance for our food; is consumed abundantly, especially in green and in smaller scale like dry grain. This research was carried out in the Laguacoto III farm, canton Guaranda. The soil presented a clay loam texture, with a pH of 7.10 with an organic matter content of 2...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ueb.edu.ec/handle/123456789/1643 |
| Etiketak: |
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