Desarrollo del manual de buenas prácticas de manufactura (BPM) para la microempresa Choco Warmi del cantón Echeandía comunidad San Gerardo, Bolívar

Desarrollo del manual de buenas prácticas de manufactura (BPM) para la microempresa Choco Warmi del cantón Echeandía comunidad San Gerardo, Bolívar

The main objective of this research project was to develop a manual of good manufacturing practices for the cocoa processing plant of the San Gerardo producer’s association. The BMP guarantee the safety of the production processes and therefore of the final product, they have several operating princ...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Freire Chamorro, Marjorie Mireya (author)
Eará dahkkit: Vega Durán, Daniel Isaac (author)
Materiálatiipa: bachelorThesis
Giella:spa
Almmustuhtton: 2024
Fáttát:
MANUFACTURA
MICROEMPRESA
CHOCO WARMI
PROCESO PRODUCTIVO
Liŋkkat:https://dspace.ueb.edu.ec/handle/123456789/6888
Fáddágilkorat: Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Interneahtta

https://dspace.ueb.edu.ec/handle/123456789/6888

Geahča maid