Desarrollo del manual de buenas prácticas de manufactura (BPM) para la microempresa Choco Warmi del cantón Echeandía comunidad San Gerardo, Bolívar
The main objective of this research project was to develop a manual of good manufacturing practices for the cocoa processing plant of the San Gerardo producer’s association. The BMP guarantee the safety of the production processes and therefore of the final product, they have several operating princ...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2024
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/6888 |
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