Desarrollo del manual de buenas prácticas de manufactura (BPM) para la microempresa Choco Warmi del cantón Echeandía comunidad San Gerardo, Bolívar

Desarrollo del manual de buenas prácticas de manufactura (BPM) para la microempresa Choco Warmi del cantón Echeandía comunidad San Gerardo, Bolívar

The main objective of this research project was to develop a manual of good manufacturing practices for the cocoa processing plant of the San Gerardo producer’s association. The BMP guarantee the safety of the production processes and therefore of the final product, they have several operating princ...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Freire Chamorro, Marjorie Mireya (author)
Drugi avtorji: Vega Durán, Daniel Isaac (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2024
Teme:
MANUFACTURA
MICROEMPRESA
CHOCO WARMI
PROCESO PRODUCTIVO
Online dostop:https://dspace.ueb.edu.ec/handle/123456789/6888
Oznake: Označite
Brez oznak, prvi označite!

Internet

https://dspace.ueb.edu.ec/handle/123456789/6888

Podobne knjige/članki