Comparación de dos variedades de Cacao ( Teobroma cacao L.) Nacional y CCN 51, mediante el injerto de cuña terminal con tres alturas de cámaras húmedas en el cantón Montalvo, provincia Los Ríos
Cocoa production is concentrated in the tropical countries of Africa, Asia and Central and South America. In Ecuador two types of cocoa are developed: Cacao Fino de Aroma, also known as Criollo or National and Cacao CCN-51, also known as the Castro Naranjal Collection. The renewal of new plantations...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2017
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| 在線閱讀: | http://dspace.ueb.edu.ec/handle/123456789/2001 |
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