Utilización de 4 saborizantes en la dieta de cerdos landrace durante la etapa de crecimiento - engorde en la granja experimental de la Universidad Estatal de Bolívar

Utilización de 4 saborizantes en la dieta de cerdos landrace durante la etapa de crecimiento - engorde en la granja experimental de la Universidad Estatal de Bolívar

This thesis made an evaluation of 4 flavorings in the diet of Landrace pigs during the growth and fattening stage, so we proposed to establish the best flavoring in the feeding of Landrace pigs in the growth-fattening stage, to evaluate the gain of Weight in each of the treatments, determine which t...

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Bibliographic Details
Main Author: Ramos Vacacela, Alexandra Paola (author)
Other Authors: Villamil Tapuy, William Alexis (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
EVALUACIÓN
TRATAMIENTO
PALATABILIDAD
SABORIZANTES
Online Access:http://dspace.ueb.edu.ec/handle/123456789/3050
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http://dspace.ueb.edu.ec/handle/123456789/3050

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