Evaluación de materias primas de origen vegetal para la elaboración de un producto alternativo altamente nutritivo

The present research is oriented to offer an alternative of alimentary consumption with a high nutritive value. The raw materials used were putative (Lupinus mutabilis Sweet) and textured vegetable protein (PVT), which were subjected to various bromatological analyzes such as pH, humidity, titratabl...

• Κύριος συγγραφέας: Montenegro Bosquez, Gregory Leandro (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2017
• Θέματα: PROTEÍNAS; ADITIVOS; GOMA GUAR; GOMA XANTHAN
• Διαθέσιμο Online: http://dspace.ueb.edu.ec/handle/123456789/1832