Evaluación de materias primas de origen vegetal para la elaboración de un producto alternativo altamente nutritivo

The present research is oriented to offer an alternative of alimentary consumption with a high nutritive value. The raw materials used were putative (Lupinus mutabilis Sweet) and textured vegetable protein (PVT), which were subjected to various bromatological analyzes such as pH, humidity, titratabl...

• מחבר ראשי: Montenegro Bosquez, Gregory Leandro (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2017
• נושאים: PROTEÍNAS; ADITIVOS; GOMA GUAR; GOMA XANTHAN
• גישה מקוונת: http://dspace.ueb.edu.ec/handle/123456789/1832