Evaluación de materias primas de origen vegetal para la elaboración de un producto alternativo altamente nutritivo
The present research is oriented to offer an alternative of alimentary consumption with a high nutritive value. The raw materials used were putative (Lupinus mutabilis Sweet) and textured vegetable protein (PVT), which were subjected to various bromatological analyzes such as pH, humidity, titratabl...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2017
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| Soggetti: | |
| Accesso online: | http://dspace.ueb.edu.ec/handle/123456789/1832 |
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