Evaluación agronómica de adaptabilidad y rendimiento de 15 cultivares de ajonjolí (Sesamun Índicum L.) en la zona agroecológica de Caluma, provincia Bolívar
Sesame or sesame sedge is more content in seed oils, may vary from 41 to 63% of the total weight thereof, depending on the variety and growing conditions. It may also contain from 17 to 32% protein; 18-20% carbohydrates mainly fibers; essential amino acids including methionine stand. World productio...
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2015
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.ueb.edu.ec/handle/123456789/1260 |
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