Caracterización de Biodiesel obtenido a partir de grasas animales, vegetales por Cromatografía Gaseosa

It was characterized the biodiesel obtained from animal fats, vegetables by gas chromatography. Objectives on which the research was based: obtaining biodiesel from animal-vegetable fat, and determining the chemical physical properties. For the accomplishment of these aims, the equipment and supplie...

• Հիմնական հեղինակ: Toalombo Tacuri, Diego Armanado (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2017
• Խորագրեր: BIODIESEL; GRASAS ANIMALES; ACEITE VEGETAL; CROMATOGRAFÍA GASEOSA
• Առցանց հասանելիություն: http://dspace.ueb.edu.ec/handle/123456789/1807