Caracterización de Biodiesel obtenido a partir de grasas animales, vegetales por Cromatografía Gaseosa

It was characterized the biodiesel obtained from animal fats, vegetables by gas chromatography. Objectives on which the research was based: obtaining biodiesel from animal-vegetable fat, and determining the chemical physical properties. For the accomplishment of these aims, the equipment and supplie...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autor: Toalombo Tacuri, Diego Armanado (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2017
Teme:
Online pristup:http://dspace.ueb.edu.ec/handle/123456789/1807
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!