Caracterización de Biodiesel obtenido a partir de grasas animales, vegetales por Cromatografía Gaseosa

Caracterización de Biodiesel obtenido a partir de grasas animales, vegetales por Cromatografía Gaseosa

It was characterized the biodiesel obtained from animal fats, vegetables by gas chromatography. Objectives on which the research was based: obtaining biodiesel from animal-vegetable fat, and determining the chemical physical properties. For the accomplishment of these aims, the equipment and supplie...

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Détails bibliographiques
Auteur principal: Toalombo Tacuri, Diego Armanado (author)
Format: bachelorThesis
Langue:spa
Publié: 2017
Sujets:
BIODIESEL
GRASAS ANIMALES
ACEITE VEGETAL
CROMATOGRAFÍA GASEOSA
Accès en ligne:http://dspace.ueb.edu.ec/handle/123456789/1807
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http://dspace.ueb.edu.ec/handle/123456789/1807

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