Obtención de snack alimenticio a partir de cuatro variedades de papa (Solanum tuberosum L), utilizando aceites esenciales de rizomas
The objective of the research was to obtain a food snack from four varieties of potato (solanum tuberosum), using essential oils from rhizomes. A bibliographic review of the raw material, extraction methods, steam distillation and essential oil quality criteria was carried out. The raw material was...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2024
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/6748 |
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