Obtención de snack alimenticio a partir de cuatro variedades de papa (Solanum tuberosum L), utilizando aceites esenciales de rizomas

Obtención de snack alimenticio a partir de cuatro variedades de papa (Solanum tuberosum L), utilizando aceites esenciales de rizomas

The objective of the research was to obtain a food snack from four varieties of potato (solanum tuberosum), using essential oils from rhizomes. A bibliographic review of the raw material, extraction methods, steam distillation and essential oil quality criteria was carried out. The raw material was...

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Bibliographic Details
Main Author: Toapanta Guzman, Doris Emilia (author)
Other Authors: Yantalema Rea, Katty Lorena (author)
Format: bachelorThesis
Language:spa
Published: 2024
Subjects:
SNACK ALIMENTICIO
PAPA
ACEITES ESENCIALES
RIZOMAS
Online Access:https://dspace.ueb.edu.ec/handle/123456789/6748
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https://dspace.ueb.edu.ec/handle/123456789/6748

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