Obtención de snack alimenticio a partir de cuatro variedades de papa (Solanum tuberosum L), utilizando aceites esenciales de rizomas
The objective of the research was to obtain a food snack from four varieties of potato (solanum tuberosum), using essential oils from rhizomes. A bibliographic review of the raw material, extraction methods, steam distillation and essential oil quality criteria was carried out. The raw material was...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | |
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2024
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://dspace.ueb.edu.ec/handle/123456789/6748 |
| Шошгууд: |
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