Determinación de las propiedades antioxidantes, antimicrobianas y concentración de polifenoles en dos variedades de malanga (Xanthosoma sagittifolium l. schott) malanga blanca (Xanthosoma sagittifolium) malanga morada (Xanthosoma violaceum), en el laboratorio de investigación de la Universidad Estatal de Bolívar
In the present research, white malanga (Xanthosoma sagittifolium) and purple malanga (Xanthosoma violaceum) tubers were studied, besides having nutritional properties, they also have high concentrations of polyphenols, flavonoids that provide antioxidant activity or confer bioactive properties when...
Gorde:
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| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2022
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| Gaiak: | |
| Sarrera elektronikoa: | https://dspace.ueb.edu.ec/handle/123456789/4095 |
| Etiketak: |
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