Determinación de las propiedades antioxidantes, antimicrobianas y concentración de polifenoles en dos variedades de malanga (Xanthosoma sagittifolium l. schott) malanga blanca (Xanthosoma sagittifolium) malanga morada (Xanthosoma violaceum), en el laboratorio de investigación de la Universidad Estatal de Bolívar

Determinación de las propiedades antioxidantes, antimicrobianas y concentración de polifenoles en dos variedades de malanga (Xanthosoma sagittifolium l. schott) malanga blanca (Xanthosoma sagittifolium) malanga morada (Xanthosoma violaceum), en el laboratorio de investigación de la Universidad Estatal de Bolívar

In the present research, white malanga (Xanthosoma sagittifolium) and purple malanga (Xanthosoma violaceum) tubers were studied, besides having nutritional properties, they also have high concentrations of polyphenols, flavonoids that provide antioxidant activity or confer bioactive properties when...

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Detaylı Bibliyografya
Yazar: Escobar Pungaña, Jhennifer Esthefania (author)
Diğer Yazarlar: Poaquiza Caiza, Klever Geovanny (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2022
Konular:
MALANGA
EXTRACTO
POLIFENOLES
CORMELOS
Online Erişim:https://dspace.ueb.edu.ec/handle/123456789/4095
Etiketler: Etiketle
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Internet

https://dspace.ueb.edu.ec/handle/123456789/4095

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