Evaluación de la resistencia a manchas foliares en 19 accesiones de maíz (Zea mays L.) suave y duro, en la localidad de Guaranda en su segundo periodo de validación

Evaluación de la resistencia a manchas foliares en 19 accesiones de maíz (Zea mays L.) suave y duro, en la localidad de Guaranda en su segundo periodo de validación

One of the most produced and consumed cereals worldwide is corn, as it is used mainly as a source for both human and animal food, it is also considered as a source of raw material for industrial uses, with the Bolívar Province being one of the most important in the production of this cereal in the s...

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Bibliographic Details
Main Author: Saltos Saltos, Fernanda Yessenia (author)
Other Authors: Ulcuango Achina, Segundo Alfredo (author)
Format: bachelorThesis
Language:spa
Published: 2022
Subjects:
RESISTENCIA
MANCHAS FOLIARES
ACCESIONES
MAÍZ
Online Access:https://dspace.ueb.edu.ec/handle/123456789/4222
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https://dspace.ueb.edu.ec/handle/123456789/4222

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