Evaluación de 3 niveles de bovinaza en la conversión alimenticia, eficiencia y ganancia de peso de cerdos en etapa de engorde
This thesis made an evaluation of 3 “bovinaza” levels (10, 20 and 30%) in the feed conversion, efficiency and weight gain of pigs in the fattening stage, so we set out to evaluate the efficiency of 3 bovine levels in the nutritional conversion and weight gain in the fattening stage, determine the be...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2018
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| Online adgang: | http://dspace.ueb.edu.ec/handle/123456789/2818 |
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