Aprovechamiento del residuo de cáscara de naranja tras la extracción de aceite esencial para la elaboración de galletas
The present investigation was carried out in the Research Laboratory of the State University of Bolivar. The objectives of the study were: To obtain the waste after the extraction of orange essential oil by the supercritical fluid method. To characterize the waste obtained (flour from the waste afte...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2022
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| Acesso em linha: | https://dspace.ueb.edu.ec/handle/123456789/4143 |
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