Caracterización física -química del edulcorante sólido obtenido a partir de la Jícama (Pachyrhizus erosus)
This investigation has as purpose to give value I attack to the jicama, because this ancestral tuber is in extinction danger, he/she has nutritional components that can be part of the daily diet for those people that cannot consume high products in colorines. He/she was carried out a process diagram...
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2016
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| Ämnen: | |
| Länkar: | http://dspace.ueb.edu.ec/handle/123456789/1482 |
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