Caracterización física -química del edulcorante sólido obtenido a partir de la Jícama (Pachyrhizus erosus)
This investigation has as purpose to give value I attack to the jicama, because this ancestral tuber is in extinction danger, he/she has nutritional components that can be part of the daily diet for those people that cannot consume high products in colorines. He/she was carried out a process diagram...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2016
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| Aiheet: | |
| Linkit: | http://dspace.ueb.edu.ec/handle/123456789/1482 |
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