Valoración funcional de una bebida carbonatada, rica en antioxidantes a base de flor de jamaica (hibiscus sabdariffa) y mora (rubus ulmifolius) endulcorada con miel de abeja, (apis mallifera)

Valoración funcional de una bebida carbonatada, rica en antioxidantes a base de flor de jamaica (hibiscus sabdariffa) y mora (rubus ulmifolius) endulcorada con miel de abeja, (apis mallifera)

The objective of this research was to develop functional beverages, which have gained significant relevance due to their ability to provide, in addition to hydration, essential nutrients such as vitamins, minerals, antioxidants, and fibers that promote overall well-being, digestion, energy levels, a...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Cevallos Quinatoa, Karolina Ercilia (author)
Övriga upphovsmän: Patín Chimbo, Edison Hernán (author)
Materialtyp: bachelorThesis
Publicerad: 2025
Ämnen:
BEBIDAS FUNCIONALES
FLAVONOIDES
ANTIOXIDANTES
PROPIEDADES SENSORIALES
Länkar:https://dspace.ueb.edu.ec/handle/123456789/8815
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Internet

https://dspace.ueb.edu.ec/handle/123456789/8815

Liknande verk