Evaluación de la resistencia genética a manchas foliares en 17 accesiones de maiz (Zea mays l.) en las localidades de Guaranda y Chillanes
The cultivation of maize worldwide is one of the main foods as an energy source of calories and contributes decisively to food security and sovereignty. In the Andean Zone the great diversity of Phenotypes of corn, are an important part of the different segments of the Maize Value Chain (MVC). In th...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2021
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| Acceso en liña: | https://dspace.ueb.edu.ec/handle/123456789/3973 |
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