Estudio de la calidad de la pasta de cacao (Theobroma cacao) a partir de dos tipos de clones cultivados en la provincia Bolívar
This investigative work was carried out with the purpose of studying the quality of cocoa paste (Theobroma cacao) made from two types of clones grown in the Bolívar Province, Las Naves canton. It is important to emphasize that Theobroma cacao is the scientific name of fine aroma cocoa. Ecuador is on...
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| Format: | bachelorThesis |
| Udgivet: |
2025
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| Online adgang: | https://dspace.ueb.edu.ec/handle/123456789/8103 |
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