LA EVOLUCIÓN DE LAS EXPORTACIONES CACAOTERAS A JAPÓN Y COREA DEL SUR ENTRE 2011 Y 2017.

In the last ten years, the evolution of cocoa production has been able to sustain, especially by the popularization of Cacao CCN-51, which has greater resistance to pests; especially the one known as 'witch's broom'. The purpose of the research is to analyze the fluctuation of cocoa e...

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Bibliografische gegevens
Hoofdauteur: Sánchez Albán, George (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2018
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Online toegang:http://repositorio.uees.edu.ec/123456789/2464
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