LA EVOLUCIÓN DE LAS EXPORTACIONES CACAOTERAS A JAPÓN Y COREA DEL SUR ENTRE 2011 Y 2017.

In the last ten years, the evolution of cocoa production has been able to sustain, especially by the popularization of Cacao CCN-51, which has greater resistance to pests; especially the one known as 'witch's broom'. The purpose of the research is to analyze the fluctuation of cocoa e...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Sánchez Albán, George (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2018
Pynciau:
Mynediad Ar-lein:http://repositorio.uees.edu.ec/123456789/2464
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!