LA EVOLUCIÓN DE LAS EXPORTACIONES CACAOTERAS A JAPÓN Y COREA DEL SUR ENTRE 2011 Y 2017.
In the last ten years, the evolution of cocoa production has been able to sustain, especially by the popularization of Cacao CCN-51, which has greater resistance to pests; especially the one known as 'witch's broom'. The purpose of the research is to analyze the fluctuation of cocoa e...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | http://repositorio.uees.edu.ec/123456789/2464 |
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