LA EVOLUCIÓN DE LAS EXPORTACIONES CACAOTERAS A JAPÓN Y COREA DEL SUR ENTRE 2011 Y 2017.
In the last ten years, the evolution of cocoa production has been able to sustain, especially by the popularization of Cacao CCN-51, which has greater resistance to pests; especially the one known as 'witch's broom'. The purpose of the research is to analyze the fluctuation of cocoa e...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | bachelorThesis |
| भाषा: | spa |
| प्रकाशित: |
2018
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| विषय: | |
| ऑनलाइन पहुंच: | http://repositorio.uees.edu.ec/123456789/2464 |
| टैग: |
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