Utilización del probiótico Lactobacillus acidophilus, como aditivo en la alimentación de cerdos lactantes

pdf

Saved in:

Bibliographic Details
Main Author:	Arce Ceron, Viviana (author)
Format:	bachelorThesis
Language:	spa
Published:	2017
Subjects:	PROBIOTICOS PORCINOS LACTOBACILLUS
Online Access:	http://repositorio.ug.edu.ec/handle/redug/15274
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet