Evaluación del efecto de dos Enzimas Lactasas de diferentes orígenes (Klactis y B. bifidum) para la obtención de manjar a partir de leche deslactosada de cabra
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://repositorio.ug.edu.ec/handle/redug/22118 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!