Estudio comparativo del valor nutricional de la harina de fruta de pan (Artocarpus altilis) frente a la harina de trigo (Triticum vulgare)

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Bibliographic Details
Main Author:	Anchundia Romero, Carla Antonella (author)
Other Authors:	Martillo Ortegano, Amy Narcisa (author)
Format:	bachelorThesis
Language:	spa
Published:	2019
Subjects:	ARTOCARPUS ALTILIS TRITICUM VULGARE HARINA NUTRIENTES
Online Access:	http://repositorio.ug.edu.ec/handle/redug/43821
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