Sustitución de Theobroma Cacao por Theobroma (Pataxte) Y su aplicación en repostería.
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Online Access: | http://repositorio.ug.edu.ec/handle/redug/41752 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios