Análisis organoléptico del filete de "dormitator latifrons" (chame) alimentado con harina de maíz hidropónica al 8%

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Bibliographic Details
Main Author: Suarez Verdezoto, Kimberly Jazmin (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Online Access:http://repositorio.ug.edu.ec/handle/redug/39243
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